Baby Chick Cookies

• 1 package of Nutterbutter cookies
• 1 bag of yellow candy melts
• 1 bag of white candy melts
• 1 small container of coconut oil
• 1 package of small edible eyes
• 1 bag of M&Ms, orange ones selected
• 2 disposable piping bags
• 1 cookie sheet, fitted with parchment paper

Directions

• Using a double boiler, melt the yellow candy melts.
• Once the yellow has been melted, add in 2–4 tablespoons of coconut oil. This will help thin out the chocolate.
• Dip a Nutterbutter cookie into the yellow candy melt.
• Using a fork, flip over the Nutterbutter until completely coated by the yellow candy melt.
• Carefully pick up the Nutterbutter and tap the edge of the pot to get rid of the excess chocolate.
• Place the dipped Nutterbutter onto the cookie sheet.
• Repeat steps above to coat 11 more Nutterbutter in yellow candy melt.
• Let the chocolate harden.
• While the yellow is hardening, scoop the rest of the yellow chocolate into a piping bag and clean out the pot.
• Melt the white candy melt.
• Once the white has been melted, add in 2–4 tablespoons of coconut oil. This will help thin out the chocolate.
• Scoop some of the white chocolate into the piping bag.
• Cut off the tip of the piping bag.
• Pipe on the lines for the cracked egg on the top of the and bottom of the Nutterbutter.
• Fill in the white lines.
• Add a small dollop of white chocolate onto the back of the eyes.
• Place eyes on the yellow part of the Nutterbutter.
• Dip the orange M&M into the still melted yellow chocolate.
• Fill in the middle below the eyes.
• Let chocolate harden before enjoying!

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