Hello Boozy Baking! Baileys Irish Cream is a perfect tasty treat for baking any time of year, but St. Patrick's Day is an especially good time of year for using Baileys Irish Cream in baking creations. These easy to make Baileys Irish Cream Truffles are the perfect St. Patrick's Day treat!
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Baileys Irish Cream Truffles
INGREDIENTS:
- 8 oz. cream cheese, room temperature
- 4 tbsp. butter, room temperature
- 2 tbsp. BaileyÂ’s Irish Cream
- 1/2 cup graham crackers
, crushed crumbs
- 4 cups powdered sugar
- 1 package Ghirardelli Chocolate Dark Melting Wafers
- 1 package Ghirardelli Chocolate White Candy Making Wafers
- Mixing bowl
- Parchment paper
- Baking sheet
DIRECTIONS
- In a large mixing bowl, cream the butter and cream cheese together until light and fluffy with an electric mixer.
- Add in the Baileys Irish Cream graham crackers
- Add the powdered sugar
, 1 cup at a time, until completely mixed in.
- Cover and chill in the fridge for at least 2 hours (overnight is best).
- Once chilled, remove batter from fridge.
- Scoop batter into balls.
- Place balls on a baking sheet lined with parchment paper.
- Place baking sheets with balls into freezer for 10–15 minutes.
- While the batter is in the freezer, melt the chocolate in the microwave in 30–second increments in a microwave-safe bowl until completely melted.
- Dip balls into chocolate, covering completely.
- Place back on baking sheet lined with parchment paper and let cool until chocolate has hardened.
- Use a spoon to drizzle remaining melted Cwhite chocolate over the truffles.
- Repeat steps 9 through 12 with opposite chocolate flavors.
- Store covered in fridge for up to 5 days.
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Jana
Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.
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Heather B says
THese sound delicious!!
Hannah C says
These look so delightful! Yum!
vickie couturier says
those look so good,,i love truffles
Linda Manns Linneman says
These sound wonderful. I hope when I make them they turn out as good as yours. Thank you for sharing
Rose Ann says
When do you add the baileys?
Jana says
Add it when you add the graham cracker crumbs when you are making the ball mixture.
Vicki Griffin says
Was excited to make these, but no where in the recipe does it tell you when to add the Baileys Irish cream– in the ball itself or the chocolate coating , just wondering. Thanks!
Jana says
It gets added in with the graham crackers in the ball itself.
Nat says
Beware – crazy delicious!!! Crack balls! These are amazing, so double this recipe if you’re interested in having some left to share. Seriously.
Heather Edwards says
Yummy!
Hope says
Can they be made ahead of time and frozen for later use?
Jana says
You can. They’re certainly better fresh because the chocolate may crackle a little but you could make them ahead and freeze them.
Sarah says
Roughly how many does this make?
Jana says
20-24 depending on how large you make your truffle balls.