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February 28, 2016 By Jana 19 Comments

Baileys Irish Cream Truffles

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Hello Boozy Baking! Baileys Irish Cream is a perfect tasty treat for baking any time of year, but St. Patrick's Day is an especially good time of year for using Baileys Irish Cream in baking creations. These easy to make Baileys Irish Cream Truffles are the perfect St. Patrick's Day treat!

baileys irish cream truffles
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Baileys Irish Cream Truffles

INGREDIENTS:

  • 8 oz. cream cheese, room temperature
  • 4 tbsp. butter, room temperature
  • 2 tbsp. Bailey’s Irish Cream
  • 1/2 cup graham crackers, crushed crumbs
  • 4 cups powdered sugar
  • 1 package Ghirardelli Chocolate Dark Melting Wafers
  • 1 package Ghirardelli Chocolate White Candy Making Wafers
  • Mixing bowl
  • Parchment paper
  • Baking sheet

baileys irish cream truffles

DIRECTIONS

  1. In a large mixing bowl, cream the butter and cream cheese together until light and fluffy with an electric mixer.
  2. Add in the Baileys Irish Cream graham crackers crumbs and mix until well blended.
  3. Add the powdered sugar, 1 cup at a time, until completely mixed in.
  4. Cover and chill in the fridge for at least 2 hours (overnight is best).
  5. Once chilled, remove batter from fridge.
  6. Scoop batter into balls.
  7. Place balls on a baking sheet lined with parchment paper.
  8. Place baking sheets with balls into freezer for 10–15 minutes.
  9. While the batter is in the freezer, melt the chocolate in the microwave in 30–second increments in a microwave-safe bowl until completely melted.
  10. Dip balls into chocolate, covering completely.
  11. Place back on baking sheet lined with parchment paper and let cool until chocolate has hardened.
  12. Use a spoon to drizzle remaining melted Cwhite chocolate over the truffles.
  13. Repeat steps 9 through 12 with opposite chocolate flavors.
  14. Store covered in fridge for up to 5 days.
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Baileys Irish Cream Truffles

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Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.
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Filed Under: dessert, recipe Tagged With: boozy baking, recipe

About Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.

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Comments

  1. Heather B says

    March 11, 2016 at 6:33 am

    THese sound delicious!!

    Reply
  2. Hannah C says

    March 16, 2016 at 5:23 pm

    These look so delightful! Yum!

    Reply
  3. vickie couturier says

    March 30, 2016 at 11:02 am

    those look so good,,i love truffles

    Reply
  4. Linda Manns Linneman says

    April 26, 2016 at 12:49 pm

    These sound wonderful. I hope when I make them they turn out as good as yours. Thank you for sharing

    Reply
  5. Rose Ann says

    March 16, 2017 at 9:56 am

    When do you add the baileys?

    Reply
    • Jana says

      March 17, 2017 at 3:15 pm

      Add it when you add the graham cracker crumbs when you are making the ball mixture.

      Reply
  6. Vicki Griffin says

    March 17, 2017 at 11:42 am

    Was excited to make these, but no where in the recipe does it tell you when to add the Baileys Irish cream– in the ball itself or the chocolate coating , just wondering. Thanks!

    Reply
    • Jana says

      March 17, 2017 at 3:15 pm

      It gets added in with the graham crackers in the ball itself.

      Reply
  7. Nat says

    March 19, 2017 at 10:24 am

    Beware – crazy delicious!!! Crack balls! These are amazing, so double this recipe if you’re interested in having some left to share. Seriously.

    Reply
  8. Heather Edwards says

    December 10, 2017 at 8:44 pm

    Yummy!

    Reply
  9. Hope says

    March 1, 2018 at 4:20 pm

    Can they be made ahead of time and frozen for later use?

    Reply
    • Jana says

      March 1, 2018 at 4:27 pm

      You can. They’re certainly better fresh because the chocolate may crackle a little but you could make them ahead and freeze them.

      Reply
  10. Sarah says

    November 22, 2018 at 7:20 am

    Roughly how many does this make?

    Reply
    • Jana says

      November 22, 2018 at 6:36 pm

      20-24 depending on how large you make your truffle balls.

      Reply

Trackbacks

  1. Best of the Blogosphere Linky Party #61 - It's me, debcb! says:
    March 6, 2016 at 9:55 pm

    […] favorite post from last week are these Bailey’s Irish Cream Truffles from Merlot Mommy. Why? They’re gorgeous and they made me drool. Isn’t that […]

    Reply
  2. Bailey’s Irish Cream Cupcakes - Merlot Mommy says:
    September 13, 2016 at 3:36 pm

    […] you liked these Bailey’s Irish Cream Cupcakes, you’ll probably like these Baileys Irish Cream Truffles, […]

    Reply
  3. Baileys Irish Cream Cupcakes | Whisky + Sunshine says:
    July 22, 2018 at 12:01 am

    […] you liked these Bailey’s Irish Cream Cupcakes, you’ll probably like these Baileys Irish Cream Truffles, […]

    Reply
  4. Irish Coffee Pudding Shots | Whisky + Sunshine says:
    February 9, 2019 at 8:29 pm

    […] Baileys Irish Cream Truffles […]

    Reply
  5. St. Patrick's Day Desserts - Slay At Home Mother says:
    March 3, 2019 at 3:10 am

    […] especially good time of year for using Baileys Irish Cream in baking creations. These easy to make Baileys Irish Cream Truffles are the perfect St. Patrick’s Day […]

    Reply

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Travel junkie, fairytale lover, Star Wars & Marvel geek, Disney princess, and coffee addict—my adventures often involve a glass of wine or bourbon. Read More…

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