Boozy, ooey, gooey chocolate chip cookies are quite literally the best cookies you can make. These Bourbon Chocolate Chunk Cookies topped with a sprinkled of sea salt will melt in your mouth. Enjoy with our Iced Bourbon and Chocolate Coffee.

Bourbon Chocolate Chunk Cookies

Ingredients:

14 tbsp. unsalted sweet cream butter, softened
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 cup light brown sugar
1/2 cup sugar
2 tbsp. Bourbon
2 large eggs
2 cups chocolate chunks, 1/2 cup chocolate chunks for topping
1 cup chopped walnuts, 1/4 cup walnuts for topping
1/2 cup sea salt for topping
1 medium ice cream scooper

Directions:

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
In a stand mixer, beat together the butter, brown sugar, sugar, and bourbon until well combined and fluffy.
Beat in the eggs, one at a time.
Gradually beat in the flour mixture until well combined.
Fold in 1 1/2 cups of the chocolate chunks and 3/4 cup walnuts until combined.
Scoop out dough using the ice cream scoop and place onto the cookie sheet, about 2 inches apart.
Place in the oven and bake for 10-12 minutes.
Remove from oven and sprinkle some chocolate chunks and walnuts onto the top of the cookies.
Place back into the oven and bake for another 2 minutes.
Remove from oven and sprinkle sea salt onto the top of the cookies.
Allow cookies to cool for a few minutes before removing and placing onto a wire rack.

Bourbon Chocolate Chunk Cookies

Name: Bourbon Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: dessert
Ingredients: 14 tbsp. unsalted sweet cream butter, softened; 2 1/4 cups flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 cup light brown sugar; 1/2 cup sugar; 2 tbsp. Bourbon; 2 large eggs; 2 cups chocolate chunks, 1/2 cup chocolate chunks for topping; 1 cup chopped walnuts, 1/4 cup walnuts for topping; 1/2 cup sea salt for topping; 1 medium ice cream scooper

Prep Time: 15 minutes

Cook Time: 14 minutes

Total Time: 29 minutes

Boozy, ooey, gooey chocolate chip cookies are quite literally the best cookies you can make. These Bourbon Chocolate Chunk Cookies topped with a sprinkled of sea salt will melt in your mouth.

Ingredients

14 tbsp. unsalted sweet cream butter, softened
2 1/4 cups flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1 cup light brown sugar
1/2 cup sugar
2 tbsp. Bourbon
2 large eggs
2 cups chocolate chunks, 1/2 cup chocolate chunks for topping
1 cup chopped walnuts, 1/4 cup walnuts for topping
1/2 cup sea salt for topping
1 medium ice cream scooper

Instructions

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
In a stand mixer, beat together the butter, brown sugar, sugar, and bourbon until well combined and fluffy.
Beat in the eggs, one at a time.
Gradually beat in the flour mixture until well combined.
Fold in 1 1/2 cups of the chocolate chunks and 3/4 cup walnuts until combined.
Scoop out dough using the ice cream scoop and place onto the cookie sheet, about 2 inches apart.
Place in the oven and bake for 10-12 minutes.
Remove from oven and sprinkle some chocolate chunks and walnuts onto the top of the cookies.
Place back into the oven and bake for another 2 minutes.
Remove from oven and sprinkle sea salt onto the top of the cookies.
Allow cookies to cool for a few minutes before removing and placing onto a wire rack.

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Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

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Bourbon Chocolate Chunk Cookies