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I received 5 lbs. of raw fireweed honey from Black Nugget Ranch. I’ve been using it in everything from tea to pancakes and other baked goods, including the Easy Skillet Peach Cobbler I made the tonight.
Easy Skillet Peach Cobbler
- 1/2 cup butter (1 stick butter; you could also cut the butter in half for slightly healthier recipe)
- 2 large peaches, thinly sliced
- 1 cup sugar
- 1/4 cup honey
- 1 1/4 cup whole wheat flour
- 1/8 tsp. baking powder
- 1 cup skim milk
- Pre-heat oven to 350 degrees Fahrenheit.
- On the stovetop in a cast-iron skillet, melt butter.
- In a large mixing bowl, mix whole wheat flour, baking powder, sugar, honey, and milk.
- Pour the batter into the cast-iron skillet with the melted butter. Layer the peaches on top. Do not stir.
- Bake at 350 degrees for approximately 45 minutes or until golden brown on top. The crust rises to the top and edges as the cobbler bakes.
- Cool. Serve. Enjoy. This dish is excellent served with some vanilla ice cream or whipped cream.
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Janet W. says
I love peaches! This looks so delicious!
Amila @ Food Corner says
This sounds and looks great.I’d love to try…
Brian Reasoner says
You must teach Kas how to make this! Yum!
Brian, it’s so simple. She can do it, I’m positive. And you can swap out for most any kind of fruit.
vickie couturier says
that looks so good,,i think i can actually make this
The cobbler looks wonderful – a great way to use some of that raw fireweed honey – it sounds delish!
Kelly Stone says
Looking forward to trying this delicious looking cobbler!