Grilled Fruit, Basil, and Brie Pizza with Honey Balsamic Glaze

In the summer, we grill as much as possible. Grilled pizza is an easy meal and pizza variations are fun to experiment with and we grill pizzas for a perfect summer gathering. This Grilled Fruit, Basil, and Brie Pizza with Honey Balsamic Glaze is a blast of flavor combination that is so simple to create yet complex in flavor.

This post is written in partnership with CK Mondavi and Family. As always, all opinions are all my own.

Pizza on the grill is quick and delicious for a weeknight meal or a gathering with friends, and this Grilled Fruit, Basil, and Brie Pizza with Honey Balsamic Glaze pairs well with both CK Mondavi’s Merlot and Pinot Grigio.

Grilled Fruit, Basil, and Brie Pizza with Honey Balsamic Glaze

Pizza Ingredients

• 1/2 pound of pizza dough
• 16 basil leaves, chopped and divided
• 8 oz. of brie, thinly sliced
• 1 1/2 cups of strawberries, sliced
• 3/4 cup blueberries

Honey Balsamic Glaze

• 1/2 cup balsamic vinegar
• 3 tablespoons honey

Directions

1. To make the Honey Balsamic Glaze, add the honey and balsamic vinegar to a small saucepan and simmer over medium heat until reduced by about half, 10 to 15 minutes. Remove from heat and set aside.
2. Preheat the grill to high heat.
3. Line a pizza stone with the pizza dough. I usually use a little cornmeal to keep the dough from sticking.
4. Top the pizza dough with the brie slices. Add the strawberries and blueberries and finally half of the basil. Ensure the toppings are spread evenly. Drizzle a little of the honey balsamic glaze if you want a bit of a smoked balsamic flavor (optional)
5. Grill for 5-10 minutes until the crust is cooked and the brie is melted.
6. Remove the stone from the grill. Top with remaining basil.
7. Drizzle the honey balsamic glaze on top to finish the pizza.

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Grilled Fruit, Basil, and Brie Pizza with Honey Balsamic Glaze

Pizza on the grill is quick and delicious for a weeknight meal or a gathering with friends, and this Grilled Fruit, Basil, and Brie Pizza with Honey Balsamic Glaze pairs well with both CK Mondavi’s Merlot and Pinot Grigio.

Course Appetizer, Main Course

Cuisine American

Keyword fruit, pizza

Jana Seitzer Jana

Ingredients

Pizza Ingredients

• 1/2 pound of pizza dough
• 16 basil leaves chopped and divided
• 8 oz. of brie thinly sliced
• 1 1/2 cups of strawberries sliced
• 3/4 cup blueberries

Balsamic Honey Glaze

• 1/2 cup balsamic vinegar
• 3 tablespoons honey

Instructions

Honey Balsamic Glaze

1. To make the Honey Balsamic Glaze, add the honey and balsamic vinegar to a small saucepan and simmer over medium heat until reduced by about half, 10 to 15 minutes. Remove from heat and set aside.

Pizza Directions

1. Preheat the grill to high heat.
2. Line a pizza stone with the pizza dough. I usually use a little cornmeal to keep the dough from sticking.
3. Top the pizza dough with the brie slices. Add the strawberries and blueberries and finally half of the basil. Ensure the toppings are spread evenly. Drizzle a little of the honey balsamic glaze if you want a bit of a smoked balsamic flavor (optional)
4. Grill for 5-10 minutes until the crust is cooked and the brie is melted.
5. Remove the stone from the grill. Top with remaining basil.
6. Drizzle the honey balsamic glaze on top to finish the pizza.

Meet the CK Mondavi and Family Winemaker from CK Mondavi and Family on Vimeo.

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Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

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