Irish Coffee Pudding Shots

Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick's Day or any other celebration or party. These Irish Coffee Pudding Shots are so easy!

Irish Coffee Pudding Shots

• 12 (2 oz.) plastic soufflé cups with lids
• 1 (3 oz.) box chocolate fudge (or chocolate) instant pudding mix
• 1 cup milk
• 4 tbsp. Irish whiskey
• 1/4 cup Kahlua coffee flavored liqueur
• 4 tbsp. Bailey’s Irish Cream
• 8 oz. tub Cool Whip, thawed
• Whipped cream, for garnish
• Shamrock shaped confetti sprinkles, for garnish

1. Place the 12 plastic soufflé cups on a large plate or tray and set aside.
2. Pour the instant pudding mix into a medium mixing bowl.
3. Add the cold milk and stir to combine.
4. Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.
5. Fold in the Cool Whip and mix until completely combined.
6. Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.
7. Chill overnight or for at least 4 hours.  After 4 hours, if you are not serving right away, you can place lids on the plastic cups.
8. Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.
9. ENJOY!!

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Irish Coffee Pudding Shots

Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick's Day or any other celebration or party. These Irish Coffee Pudding Shots are so easy!

Course Drinks

Cuisine American

Keyword drinks, shots

Servings 12 shots

Jana Seitzer Jana

Ingredients

• 12 2 oz. plastic soufflé cups with lids
• 1 3 oz. box chocolate fudge (or chocolate) instant pudding mix
• 1 cup milk
• 4 tbsp. Irish whiskey
• 1/4 cup Kahlua coffee flavored liqueur
• 4 tbsp. Bailey’s Irish Cream
• 8 oz. tub Cool Whip thawed
• Whipped cream for garnish
• Shamrock shaped confetti sprinkles for garnish

Instructions

1. Place the 12 plastic soufflé cups on a large plate or tray and set aside. 

2. Pour the instant pudding mix into a medium mixing bowl.

3. Add the cold milk and stir to combine.

4. Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.

5. Fold in the Cool Whip and mix until completely combined.

6. Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.

7. Chill overnight or for at least 4 hours. After 4 hours, if you are not serving right away, you can place lids on the plastic cups.

8. Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.

   ENJOY!!

9. ENJOY!!

Baileys Irish Cream Truffles

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.

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