Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick's Day or any other celebration or party. These Irish Coffee Pudding Shots are so easy!
Irish Coffee Pudding Shots
- 12 (2 oz.) plastic soufflé cups with lids
- 1 (3 oz.) box chocolate fudge (or chocolate) instant pudding mix
- 1 cup milk
- 4 tbsp. Irish whiskey
- 1/4 cup Kahlua coffee flavored liqueur
- 4 tbsp. Bailey’s Irish Cream
- 8 oz. tub Cool Whip, thawed
- Whipped cream, for garnish
- Shamrock shaped confetti sprinkles, for garnish

- Place the 12 plastic soufflé cups on a large plate or tray and set aside.
- Pour the instant pudding mix into a medium mixing bowl.
- Add the cold milk and stir to combine.
- Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.
- Fold in the Cool Whip and mix until completely combined.
- Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.
- Chill overnight or for at least 4 hours. After 4 hours, if you are not serving right away, you can place lids on the plastic cups.
- Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.
- ENJOY!!

Irish Coffee Pudding Shots
Ingredients
- 12 2 oz. plastic soufflé cups with lids
- 1 3 oz. box chocolate fudge (or chocolate) instant pudding mix
- 1 cup milk
- 4 tbsp. Irish whiskey
- 1/4 cup Kahlua coffee flavored liqueur
- 4 tbsp. Bailey’s Irish Cream
- 8 oz. tub Cool Whip thawed
- Whipped cream for garnish
- Shamrock shaped confetti sprinkles for garnish
Instructions
-
Place the 12 plastic soufflé cups on a large plate or tray and set aside.
-
Pour the instant pudding mix into a medium mixing bowl.
-
Add the cold milk and stir to combine.
-
Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.
-
Fold in the Cool Whip and mix until completely combined.
-
Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.
-
Chill overnight or for at least 4 hours. After 4 hours, if you are not serving right away, you can place lids on the plastic cups.
-
Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.
ENJOY!!
-
ENJOY!!
Jana
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Kamela Kern says
I have to try these! YUM!
shelly peterson says
Oh these look super yummy. I would love to try them.
John Smith says
I’d love these on St. Patrick’s Day or any other day!