Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick’s Day or any other celebration or party.
These Irish Coffee Pudding Shots are so easy! If you love recipes with Bailey’s Irish Cream, try these Bailey’s Irish Cream Truffles.
Irish Coffee Pudding Shots
Yields: 1 dozen
INGREDIENTS
- 12 (2 oz.) plastic soufflé cups with lids
- 1 (3 oz.) box chocolate fudge (or chocolate) instant pudding mix
- 1 cup milk
- 4 tbsp. Irish whiskey
- 1/4 cup Kahlua coffee flavored liqueur
- 4 tbsp. Bailey’s Irish Cream
- 8 oz. tub Cool Whip, thawed
- Whipped cream, for garnish
- Shamrock shaped confetti sprinkles, for garnish
DIRECTIONS
- Place the 12 plastic soufflé cups on a large plate or tray and set aside.
- Pour the instant pudding mix into a medium mixing bowl.
- Add the cold milk and stir to combine.
- Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.
- Fold in the Cool Whip and mix until completely combined.
- Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.
- Chill overnight or for at least 4 hours.
- After 4 hours, if you are not serving right away, you can place lids on the plastic cups.
- Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.
- ENJOY!!
Love these Irish Coffee Pudding Shots? Check out some of our other boozy treats like Bailey’s Irish Cream Truffles or Naughty Girl Scout Pudding Shots.
Irish Coffee Pudding Shots
Yield:
1 dozen
Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick's Day or any other celebration or party.
Ingredients
- 12 (2 oz.) plastic soufflé cups with lids
- 1 (3 oz.) box chocolate fudge (or chocolate) instant pudding mix
- 1 cup milk
- 4 tbsp. Irish whiskey
- 1/4 cup Kahlua coffee flavored liqueur
- 4 tbsp. Bailey’s Irish Cream
- 8 oz. tub Cool Whip, thawed
- Whipped cream, for garnish
- Shamrock shaped confetti sprinkles, for garnish
Instructions
- Place the 12 plastic soufflé cups on a large plate or tray and set aside.
- Pour the instant pudding mix into a medium mixing bowl.
- Add the cold milk and stir to combine.
- Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.
- Fold in the Cool Whip and mix until completely combined.
- Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.
- Chill overnight or for at least 4 hours.
- After 4 hours, if you are not serving right away, you can place lids on the plastic cups.
- Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.
- ENJOY!!
Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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I have to try these! YUM!
Oh these look super yummy. I would love to try them.
I’d love these on St. Patrick’s Day or any other day!
Well I missed it for this St. Patrick’s Day, I’ll collect this one for next. Probably get to make them this summer as we usually have a family get together and we have a favorite aunt that likes to make lots of Jell-O and pudding shots. This can go in the rotation. I’ll give you a helpful hint for your recipe, 4 tablespoons equals 1/4 cup. It’s all the same measurement. Thanks for more inspiration!
Thank you for mentioning that. I read and reread the recipe and just kept questioning myself – like those are the same amounts, right? 😆
Either way – the result is delicious!