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February 9, 2019 By Jana 2 Comments

Irish Coffee Pudding Shots

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Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick's Day or any other celebration or party. These Irish Coffee Pudding Shots are so easy!

Irish Coffee Pudding Shots

Irish Coffee Pudding Shots

Yields: 1 dozen
INGREDIENTS
  • 12 (2 oz.) plastic soufflé cups with lids
  • 1 (3 oz.) box chocolate fudge (or chocolate) instant pudding mix
  • 1 cup milk
  • 4 tbsp. Irish whiskey
  • 1/4 cup Kahlua coffee flavored liqueur
  • 4 tbsp. Bailey’s Irish Cream
  • 8 oz. tub Cool Whip, thawed
  • Whipped cream, for garnish
  • Shamrock shaped confetti sprinkles, for garnish
Irish Coffee Pudding Shots in process
DIRECTIONS
  1. Place the 12 plastic soufflé cups on a large plate or tray and set aside.
  2. Pour the instant pudding mix into a medium mixing bowl.
  3. Add the cold milk and stir to combine.
  4. Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.
  5. Fold in the Cool Whip and mix until completely combined.
  6. Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.
  7. Chill overnight or for at least 4 hours.  After 4 hours, if you are not serving right away, you can place lids on the plastic cups.
  8. Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.
  9. ENJOY!!

Irish Coffee Pudding Shots

Irish Coffee Pudding Shots

 

Irish Coffee Pudding Shots
Print

Irish Coffee Pudding Shots

Irish Coffee Pudding Shots are a perfect treat for a party. We love boozy shots, especially for St. Patrick's Day or any other celebration or party. These Irish Coffee Pudding Shots are so easy!
Course Drinks
Cuisine American
Keyword drinks, shots
Servings 12 shots
Jana Seitzer Jana

Ingredients

  • 12 2 oz. plastic soufflé cups with lids
  • 1 3 oz. box chocolate fudge (or chocolate) instant pudding mix
  • 1 cup milk
  • 4 tbsp. Irish whiskey
  • 1/4 cup Kahlua coffee flavored liqueur
  • 4 tbsp. Bailey’s Irish Cream
  • 8 oz. tub Cool Whip thawed
  • Whipped cream for garnish
  • Shamrock shaped confetti sprinkles for garnish

Instructions

  1. Place the 12 plastic soufflé cups on a large plate or tray and set aside. 

  2. Pour the instant pudding mix into a medium mixing bowl.

  3. Add the cold milk and stir to combine.

  4. Stir in the Irish whiskey, Bailey’s Irish Cream, and Kahlua.

  5. Fold in the Cool Whip and mix until completely combined.

  6. Spoon the pudding mixture into the plastic cups, filling up to the top of each rim.

  7. Chill overnight or for at least 4 hours. After 4 hours, if you are not serving right away, you can place lids on the plastic cups.

  8. Before serving, add a dollop of whipped cream to each pudding shot and a sprinkling of shamrock-shaped confetti sprinkles.

    ENJOY!!

  9. ENJOY!!

Baileys Irish Cream Truffles

Irish Coffee Pudding Shots

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine.
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Latest posts by Jana (see all)

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Filed Under: cocktails & mixology, recipe Tagged With: boozy baking, cocktails, st patrick's, st patrick's day, st patty's day

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Comments

  1. Kamela Kern says

    February 13, 2019 at 2:41 pm

    I have to try these! YUM!

    Reply

Trackbacks

  1. Naughty Girl Scout Pudding Shots | Whisky + Sunshine says:
    February 17, 2019 at 8:09 pm

    […] Irish Coffee Pudding Shots […]

    Reply

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JanaTravel junkie, fairytale lover, Star Wars & Marvel geek, Disney princess, and coffee addict—my adventures often involve a glass of wine or bourbon. Read More…

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