When I find kitchen equipment that makes my life easier, I couldn’t be happier. I recently discovered the Sous Vide Supreme Demi Water Oven. I love the results of cooking with the sous vide method.
The sous vide method of cooking is a technique in which a vacuum-sealed bag of food is immersed in a water bath and cooked at a low temperature for a longer period of time than many traditional cooking methods. This method yields incredibly moist and tender meats.
It used to be that sous vide cooking was done only in fine restaurants, mainly because of the size and cost of the water oven equipment. Sous Vide Supreme lets you have that same cooking technique in your home; it’s the first water oven designed for in-home use.
The Sous Vide Supreme Demi Water Oven is small and compact. It’s easy to use and simple to clean—what home chef doesn’t love those features? The slow cooking method of the sous vide gives you more freedom from the kitchen. I can also put dinner in the water bath and walk away; I’m not required to stay tied to the house the way you would be with a traditional cooking method.
Below is a recipe I developed for use with my new Sous Vide Supreme Demi Water Oven. What a moist delicious pork loin chop you get when using the sous vide cooking method
Sous Vide Pork Loin Roast with Apples and Sage Recipe
- 1 pork loin
- 1 apple, sliced
- 2 tbsp. unsalted butter
- 1 bunch fresh sage (6 to 8 leaves), chopped
- 1 tsp. salt
- 1 tsp. pepper
Turn on your Sous Vide Supreme Demi Water Oven and preheat the water to 140 degrees Fahrenheit.
Place the pork loin, butter, apple, sage, salt, and pepper into a Sous Vide vacuum-sealable bag. Vacuum seal the bag according to the manufacturer’s directions.
In a sauté pan, heat up the butter, sage, and apple liquid from the bag, Sear each pork loin chop until just slightly brown*. Plate with apples and some of the butter and sage sauce. Serve immediately.
*You can also use your grill if you prefer to grill the pork loin chops instead of saute.
Wine Pairing for Sous Vide Pork Loin Roast with Apples and Sage
Sous Vide Pork Loin Roast with Apples and Sage pairs well with a full-bodied white wine such as an oaked Chardonnay or a medium-bodied red such as Pinot Noir.