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October 21, 2014 By Jana 2 Comments

Sous Vide Pork Loin Roast with Apples and Sage Recipe

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Disclaimer: I received a Sous Vide Supreme Demi Water Oven for review. All opinions and recipes are my own.

Sous Vide Pork Loin Roast with Apples and Sage RecipeWhen I find kitchen equipment that makes my life easier, I couldn’t be happier. I recently discovered the Sous Vide Supreme Demi Water Oven.  I love the results of cooking with the sous vide method.

The sous vide method of cooking is a technique in which a vacuum-sealed bag of food is immersed in a water bath and cooked at a low temperature for a longer period of time than many traditional cooking methods. This method yields incredibly moist and tender meats.

It used to be that sous vide cooking was done only in fine restaurants, mainly because of the size and cost of the water oven equipment. Sous Vide Supreme lets you have that same cooking technique in your home; it’s the first water oven designed for in-home use.

The Sous Vide Supreme Demi Water Oven is small and compact. It’s easy to use and simple to clean—what home chef doesn’t love those features? The slow cooking method of the sous vide gives you more freedom from the kitchen. I can also put dinner in the water bath and walk away; I’m not required to stay tied to the house the way you would be with a traditional cooking method.

Below is a recipe I developed for use with my new Sous Vide Supreme Demi Water Oven. What a moist delicious pork loin chop you get when using the sous vide cooking method

Sous Vide Pork Loin Roast with Apples and Sage Recipe

Ingredients

  • 1 pork loin
  • 1 apple, sliced
  • 2 tbsp. unsalted butter
  • 1 bunch fresh sage (6 to 8 leaves), chopped
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

Turn on your Sous Vide Supreme Demi Water Oven and preheat the water to 140 degrees Fahrenheit.

Place the pork loin, butter, apple, sage, salt, and pepper into a Sous Vide vacuum-sealable bag. Vacuum seal the bag according to the manufacturer’s directions.

Sous Vide Pork Loin Roast with Apples and SagePlace the vacuum-sealed bag in the Sous Vide Supreme Demi water over and cook for 3 to 3 ½ hours.

Sous Vide Supreme Demi Water OvenCarefully remove the vacuum-sealed bag from the water oven. Remove the pork loin from the bag, transfer to a cutting board, and slice. Set apples aside.

In a sauté pan, heat up the butter, sage, and apple liquid from the bag, Sear each pork loin chop until just slightly brown*. Plate with apples and some of the butter and sage sauce. Serve immediately.

*You can also use your grill if you prefer to grill the pork loin chops instead of saute.

Wine Pairing for Sous Vide Pork Loin Roast with Apples and Sage

Sous Vide Pork Loin Roast with Apples and Sage pairs well with a full-bodied white wine such as an oaked Chardonnay or a medium-bodied red such as Pinot Noir.

 

 

 

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Jana
Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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Filed Under: dinner, recipe, wine pairings Tagged With: recipe

About Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

« Monsters University Invites You to PARTY CENTRAL: New MU Short
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Trackbacks

  1. Sous Vide Maple Raisin Rice Pudding {Recipe} - Merlot Mommy says:
    November 21, 2014 at 6:02 am

    […] introduced to the sous vide cooking method. Since then, I’ve been creating recipes for use in my Sous Vide Supreme Demi Water Oven. I love rice pudding, and it’s so simple to make. Here’s the Maple Raisin Rice Pudding […]

    Reply
  2. Sous Vide White Wine Maple Poached Pears {Recipe} - Merlot Mommy says:
    November 25, 2014 at 2:42 pm

    […] about sous vide poached pears? While I made this recipe using the Sous Vide cooking method in my Sous Vide Supreme Demi Water Oven, you could easy poach the pears on the stove top, […]

    Reply

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Meet Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites. Read More…

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