When you’re trying to choose an amazing cocktail to whip up, the Moscow Mule should be on your list. When you want to go for it, using premium Moscow Mule ingredients is the true key to a great drink. Delicious, refreshing, and satisfying, the perfect Moscow Mule is within your grasp. There are just a few things you should know first if you want to make the Moscow Mule your favorite cocktail.
The Moscow Mule is Your Next Favorite Cocktail
Brief History of the Moscow Mule
Part of the appeal of this vodka-based drink can be found in its name. It is certainly a workhorse of a drink. However, the “mule” is more about what the drink is traditionally served in. Using copper (also known as mule mugs), or stainless steel cups is a direct nod to this alliteratively named cocktail. The “Moscow” part doesn’t actually come from Russia because the drink was originally created in a Manhattan bar.
The Moscow Mule’s popularity quickly spread to the West Coast, becoming a commonly requested drink for bar and restaurant patrons in Los Angeles and beyond. That was back in the 1940s. Yet, the drink remains wildly popular to this day; no wonder the Moscow Mule is such a favorite cocktail.
What Gives A Moscow Mule Its Unique Taste?
One thing someone tasting a Moscow Mule would never call it boring. Its unique flavor is not only tasty, but it’s also intriguing. Many have joyfully sipped this cocktail while trying to figure out the interesting flavors that make it so good. The two special ingredients that put this vodka drink above the others are ginger beer and lime juice.
Lime juice is an accessible ingredient that can easily be found in grocery stores. You can buy it already made, or you can buy a few limes and make your own. Fresher ingredients are always best. So, if you have a juicer that you use for orange juice, it will do the same job for lime juice.
Ginger beer is a less common ingredient, but not impossible to find. If you live in a metropolitan area, it’s a good bet that many stores stock ginger beer. If you live in a less urban region, head to a larger grocery store and check the soda aisle. Although it’s called ginger beer, it’s more of a soda than an alcoholic beverage.
RELATED: Make a Moscow Mule
A Bit About Ginger Beer
Did you know that ginger beer has been around since the 1700s? While the fermentation process does give it bragging rights to be considered a beer, the alcohol percentage is extremely minimal. That’s why it’s considered more of a soda than it could ever be a traditional beer. In fact, it was an incredibly popular drink for children in the U.K. during the 1800s for that reason.
Pack the Ice and Drink It Up
Make sure to stack those copper or stainless steel cups to the brim with ice before pouring a Moscow Mule. The combination of ginger beer and lime is great but tastes even better against the chill of ice. You also want to see that condensation on the outside of the cups. That way, you know the drink will keep its fizz and still pack those citrusy, gingery kicks of flavor.
If you love a cocktail with an unexpected twist of flavor that you want to keep inviting to your mixing table, then the Moscow Mule is the favorite cocktail you’ve always wanted.
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