Fall is here and that means if you love pumpkin, you'll find all sorts of pumpkin recipes flooding the internet. Here's hearty version of a pumpkin bread with toffee chips.
Toffee Chip Pumpkin Bread
- 2 eggs
- 1/2 cup water
- 1/2 of 15. oz. can pumpkin puree
- 1 1/2 cups butter, room temperature
- 1 cup toffee chips (I used Heath Bar chips)
- 2 cups whole wheat flour
- 1 1/4 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
Preheat the oven to 350 degrees F. Grease and flour a bread loaf pan.
In a small bowl, beat the eggs. Whisk in water, pumpkin, and butter. Set aside.
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg. Mix well.
Gently mix in about 1/2 of the toffee chips.
Cook for 60 minutes or until cake tester comes out clean.