Fall is here and that means if you love pumpkin, you'll find all sorts of pumpkin recipes flooding the internet. Here's hearty version of a pumpkin bread with toffee chips.
Toffee Chip Pumpkin Bread
Ingredients
- 2 eggs
- 1/2 cup water
- 1/2 of 15. oz. can pumpkin puree
- 1 1/2 cups butter, room temperature
- 1 cup toffee chips (I used Heath Bar chips)
- 2 cups whole wheat flour
- 1 1/4 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
Directions
Preheat the oven to 350 degrees F. Grease and flour a bread loaf pan.
In a small bowl, beat the eggs. Whisk in water, pumpkin, and butter. Set aside.
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and nutmeg. Mix well.
Add egg mixture to dry ingredients and mix until all ingredients are combined. Batter will be thick.
Gently mix in about 1/2 of the toffee chips.
Pour the batter into the prepared bread loaf pan. Make a well in the batter and add the remaining toffee chips in the well.
Cook for 60 minutes or until cake tester comes out clean.
Allow the bread to cool in pan for about 15 minutes before removing to wire rack to cool.
- Dear Evan Hansen Best Quotes - September 22, 2021
- Best Quotes KATE Movie - September 21, 2021
- PAW Patrol: The Movie is Paw-some Fun - September 21, 2021
Yum! Can I just have the entire piece down the middle?!
LOL that middle strip was definitely rich and delicious! My kids asked the same thing. 🙂
I’ll have the Pumpkin Spice Latte’s ready if you’ll bring this bread over for coffee! 🙂 Sounds so yummy!
Now this sounds like a plan! 🙂
WOW pumpkin AND toffee? I can’t imagine how incredible this must taste! If I can find away to make this without using dairy I will be trying it ASAP!
This is intriguing! I often see pumpkin mixed with chocolate chips and think that is a no-no. But toffee chips – sure!
I love this! I want to try it out this weekend! I only wish I had some little cooks to help me out LOL!
I love pumpkin anything and this just sounds delicious!
Bahaha! Love the face she’s making. She’d fit in perfectly at my house.
I love pumpkin everything so I know I’d love this!
I’ve never tried pumpkin bread before! But this looks super delicious! I will have to give it a try! thanks for the recipe!! Looks like you guys had a great time making this one!!
Oh my! This sounds divine! Perfect for autumn! Thanks! Pinning this one for when my oven gets fixed (the lower element cracked) 🙁
Jana, looks absolutely delicious! I never thought of combining toffee and pumpkin and it sounds great!
We just made some chocolate chip pumpkin bread the other day, but I love the idea of toffee chips in pumpkin bread. Yum!
This looks great – thanks for letting me share it in my pumpkin roundup tomorrow!