Instant Pot Thai Chicken Rice Bowl 

Instant Pot Thai Chicken Rice Bowl

We love our Pressure Cooker for quick, delicious meals. The Instant Pot is my lifesaver on nights when I have zero time and still want a healthy, delicious meal for my family. This Instant Pot Thai Chicken Rice Bowl is an easy Asian fusion dish the whole family can agree on.
Course Main Course
Cuisine Thai
Keyword instant pot, pressure cooker, rice
Jana Seitzer Jana


  • 2 tbsp. olive oil
  • 4 chicken breasts cut in half to be thin
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup sweet chili Thai sauce
  • 3 tbsp. soy sauce
  • 1/2 tbsp. fish sauce
  • 1 tbsp. ginger minced
  • 1 tbsp. garlic minced
  • 1 lime juiced
  • 1 tsp. Sriracha
  • Cilantro for garnish
  • Shredded carrots for garnish
  • Peanuts for garnish


  1. Select the saute setting on your instant pot and add the olive oil.

  2. Place to the side.

  3. In a bowl add the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, Sriracha, and stir to combine.

  4. Place the rice in your Instant Pot and add the chicken on top of the rice.

  5. Pour sauce over the top.

  6. Add the broth into the pot and secure the lid.

  7. Select the manual pressure setting on HIGH and set the timer to 10 minutes.

  8. Once it is cooked allow it to natural release.

  9. Remove the chicken and shred it with two forks.

  10. Place the chicken back in the pot and stir to combine with the rice.

  11. Garnish with cilantro, shredded carrots, and peanuts.