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Eggnog Cranberry French Toast Bake

Eggnog Cranberry French Toast Bake

Eggnog is one of my favorite holiday beverages. I love recipes that use eggnog. This Eggnog Cranberry French Toast Bake is a perfect holiday recipe and a great French Toast recipe.
Course Breakfast, Dessert
Cuisine American
Keyword holiday
Jana Seitzer Jana

Ingredients

  • 1 can Pillsbury Cinnamon Buns
  • ½ cup Cranberries dried
  • 3 Eggs
  • ½ cup Eggnog
  • 1 tsp. Cinnamon
  • ¼ cup Brown Sugar

Instructions

  1. Preheat oven to 350
  2. In an 11 x 9 greased (or sprayed) baking pan, cut each raw cinnamon buns into quarters.
  3. In a separate bowl, combine eggs, eggnog, and cinnamon. Mix well.
  4. Pour the egg mixture over the cinnamon buns.
  5. Sprinkle with cranberries and brown sugar.
  6. Bake for approximately 25–30 minutes or until golden brown and an inserted toothpick comes out clean.
  7. Garnish with whipped cream and or syrup.
  8. Enjoy!