1. Heat oven to 350 degrees F.

2. Spray a 9" x 5" loaf pan with non-stick cooking spray.

3. In a medium bowl, combine the brown sugar, cinnamon, and nutmeg and mix till combined.

4. Begin to peel each biscuit by its layers for 16 biscuit halves.

5. Dip the biscuits into the sugar mixture until coated on both sides.
   

6. Repeat steps until all biscuit pieces have been coated in sugar.
   

7. Once the peaches are rinsed, dice the peaches.

8. Take one layer of biscuit and place a few pieces of peaches into the middle.

9. Layer another piece of biscuit over it and repeat with a few more pieces of peaches.

10. Once you have 5 layers, place into the loaf pan.

11. Repeat steps until all biscuits are into the loaf pan.

12. Cover with foil and bake for 30 minutes.

13. Remove from the oven and then remove the foil.

14. Bake for another 10–15 minutes or until completely baked.

15. Remove from the oven.
    

16. Let the loaf cool for 5 minutes in the pan.
    

17. After the 5 minutes remove the loaf from the pan.
    

Glaze Directions

1. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.

2. Add the vanilla and whisk again.

3. Drizzle liberally over the peach pull-apart loaf.