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November 23, 2018 By Jana Leave a Comment

Peach Pull-Apart Bread

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We love a good breakfast bread. This Peach Pull-Apart Bread is a perfect sweet treat.

Peach Pull-Apart BreadPeach Pull-Apart Bread

Ingredients:

  • 2 cans Grands Flakey Refrigerated Biscuits
  • 1 can of peaches, rinsed
  • 1/3 cup brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg

Glaze:

  • 1 ½ cups powdered sugar
  • ¼ cup half and half
  • 1 tsp. vanilla

Directions:

  1. Heat oven to 350 degrees F.
  2. Spray a 9″ x 5″ loaf pan with non-stick cooking spray.
  3. In a medium bowl, combine the brown sugar, cinnamon, and nutmeg and mix till combined.
  4. Begin to peel each biscuit by its layers for 16 biscuit halves.
  5. Dip the biscuits into the sugar mixture until coated on both sides
  6. Repeat steps until all biscuit pieces have been coated in sugar.
  7. Once the peaches are rinsed, dice the peaches.
  8. Take one layer of biscuit and place a few pieces of peaches into the middle
  9. Layer another piece of biscuit over it and repeat with a few more pieces of peaches.
  10. Once you have 5 layers, place into the loaf pan.
  11. Repeat steps until all biscuits are into the loaf pan.
  12. Cover with foil and bake for 30 minutes.
  13. Remove from the oven and then remove the foil.
  14. Bake for another 10–15 minutes or until completely baked.
  15. Remove from the oven.
  16. Let the loaf cool for 5 minutes in the pan.
  17. After the 5 minutes remove the loaf from the pan.

Glaze Directions

  1. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
  2. Add the vanilla and whisk again.
  3. Drizzle liberally over the peach pull-apart loaf.

Peach Pull-Apart Bread

Peach Pull-Apart Bread

 

Peach Pull-Apart Bread
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Peach Pull-Apart Bread

We love a good breakfast bread. This Peach Pull-Apart Bread is a perfect sweet treat.
Course Breakfast
Cuisine American
Keyword bread
Jana Seitzer Jana

Ingredients

  • 2 cans Grands Flakey Refrigerated Biscuits
  • 1 can peaches rinsed
  • 1/3 cup brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg

Glaze:

  • 1 ½ cups powdered sugar
  • ¼ cup half and half
  • 1 tsp. vanilla

Instructions

  1. Heat oven to 350 degrees F.

  2. Spray a 9" x 5" loaf pan with non-stick cooking spray.

  3. In a medium bowl, combine the brown sugar, cinnamon, and nutmeg and mix till combined.

  4. Begin to peel each biscuit by its layers for 16 biscuit halves.

  5. Dip the biscuits into the sugar mixture until coated on both sides.

  6. Repeat steps until all biscuit pieces have been coated in sugar.

  7. Once the peaches are rinsed, dice the peaches.

  8. Take one layer of biscuit and place a few pieces of peaches into the middle.

  9. Layer another piece of biscuit over it and repeat with a few more pieces of peaches.

  10. Once you have 5 layers, place into the loaf pan.

  11. Repeat steps until all biscuits are into the loaf pan.

  12. Cover with foil and bake for 30 minutes.

  13. Remove from the oven and then remove the foil.

  14. Bake for another 10–15 minutes or until completely baked.

  15. Remove from the oven.

  16. Let the loaf cool for 5 minutes in the pan.

  17. After the 5 minutes remove the loaf from the pan.

Glaze Directions

  1. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.

  2. Add the vanilla and whisk again.

  3. Drizzle liberally over the peach pull-apart loaf.

RELATED  Captain Marvel Cupcakes

Peach Pull-Apart Bread

 

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Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.
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Filed Under: recipe

About Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.

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