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Soud Vide Maple Raisin Rice Pudding

SOUS VIDE MAPLE RAISIN RICE PUDDING RECIPE

Course Dessert
Cuisine American
Keyword sous vide

Ingredients

INGREDIENTS

  • 3 cups skim milk
  • 2 tbsp. butter
  • 2 cups Arborio rice
  • 1/2 cup golden raisins
  • 1/2 cup maple syrup
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Instructions

  1. Fill your Sous Vide Supreme Demi Water Oven and preheat the water to 180 degrees Fahrenheit.

  2. Place all of the ingredients into a Sous Vide vacuum-sealable bag and stir. Vacuum seal the bag according to the manufacturer’s directions.

  3. Place the vacuum-sealed bag in the Sous Vide Supreme Demi water over and cook for 2 hours.

  4. Carefully remove the vacuum-sealed bag from the water oven. Cut open the bag and stir ingredients to fluff rice. Serve. Sprinkle a touch of cinnamon on each bowl if desired.