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November 21, 2014 By Jana 6 Comments

Sous Vide Maple Raisin Rice Pudding {Recipe}

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Soud Vide Maple Raisin Rice PuddingA few weeks ago I was introduced to the sous vide cooking method. Since then, I’ve been creating recipes for use in my Sous Vide Supreme Demi Water Oven. I love rice pudding, and it’s so simple to make. Here’s the Maple Raisin Rice Pudding recipe I created.

Sous Vide Maple Raisin Rice Pudding Recipe

Ingredients

  • 3 cups skim milk
  • 2 tbsp. butter
  • 2 cups Arborio rice
  • 1/2 cup golden raisins
  • 1/2 cup maple syrup
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Directions

Fill your Sous Vide Supreme Demi Water Oven and preheat the water to 180 degrees Fahrenheit.

Place all of the ingredients into a Sous Vide vacuum-sealable bag and stir. Vacuum seal the bag according to the manufacturer’s directions.

Soud Vide Maple Raisin Rice Pudding

Place the vacuum-sealed bag in the Sous Vide Supreme Demi water over and cook for 2 hours.

Carefully remove the vacuum-sealed bag from the water oven. Cut open the bag and stir ingredients to fluff rice. Serve. Sprinkle a touch of cinnamon on each bowl if desired.

Soud Vide Maple Raisin Rice Pudding
Print

SOUS VIDE MAPLE RAISIN RICE PUDDING RECIPE

Course Dessert
Cuisine American
Keyword sous vide

Ingredients

INGREDIENTS

  • 3 cups skim milk
  • 2 tbsp. butter
  • 2 cups Arborio rice
  • 1/2 cup golden raisins
  • 1/2 cup maple syrup
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger

Instructions

  1. Fill your Sous Vide Supreme Demi Water Oven and preheat the water to 180 degrees Fahrenheit.

  2. Place all of the ingredients into a Sous Vide vacuum-sealable bag and stir. Vacuum seal the bag according to the manufacturer’s directions.

  3. Place the vacuum-sealed bag in the Sous Vide Supreme Demi water over and cook for 2 hours.

  4. Carefully remove the vacuum-sealed bag from the water oven. Cut open the bag and stir ingredients to fluff rice. Serve. Sprinkle a touch of cinnamon on each bowl if desired.

Soud Vide Maple Raisin Rice Pudding

 

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Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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Filed Under: dessert, food, recipe Tagged With: recipe

About Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

« The Piggy Book Review and #Giveaway ends 12/4
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Comments

  1. Astrid says

    November 24, 2014 at 9:35 am

    I’d never heard of the sous vide cooking method. Sounds great though, and this rice pudding sounds delicious.

    Reply
  2. Joyful Gifts by Julie says

    November 26, 2014 at 9:46 pm

    I love maple raisin oatmeal, but I’ve never had that flavor of rice pudding. It looks really good. Thanks for sharing the recipe.

    Reply
  3. Katie Garvin says

    November 27, 2014 at 11:22 am

    Wow, that looks SO good! I love finding new desserts — I frequently go to events where I need to bring a dessert and I always think that that’s the best time to try out new recipes. 🙂

    Reply
  4. Lisa Rioux says

    November 27, 2014 at 2:43 pm

    I love rice pudding. But this is the first time I have seen it made like this. It looks very delicious.

    Reply
  5. Lisa Rios says

    November 28, 2014 at 7:09 am

    Look so yummy and delicious. My kids love rice pudding. But I never tried it at home. I am sure I have to try this for my kids. Thanks for sharing this wonderful recipe.

    Reply
  6. Crystal says

    November 28, 2014 at 8:40 am

    I’m not a fan of rice pudding but will pass the recipe along. 😉

    Reply

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Meet Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites. Read More…

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