Grapes of the Okanagan at Whole Foods #WFMlovesBCWines

Whole Foods Markets is launching a new wine program called Grapes of the Okanagan, beginning October 1. Grapes of the Okanagan is an exclusive partnership between Whole Foods and Wines of British Columbia, bringing eight hand-picked wines only to the 15 stores across Washington and Oregon and Washington. Previously, wines from this region have been very limited in the Northwest.

• St Hubertus Estate Winery, 2013 Pinot Blanc: This terrific Pinot Blanc has notes of honeyed citrus and is clean and focused. It’s that perfect cocktail wine for pairing with your favorite seafood.
• Quails’ Gate Estate Winery, 2012 Pinot Noir: This Pinot Noir is grown along the slopes of Lake Okanagan. Leather and spice highlight a core of red and black fruits. Perfect for salmon and roast turkey.
• Tinhorn Creek Vineyards, 2013 Pinot Gris: A full-bodied dry Pinot Gris that is a perfect appetizer wine, but is so good it shines with salmon, roast chicken, pork, and grilled veggies.
• Tantalus Vineyards, 2013 Riesling: This is world class Riesling impossibly balanced and with great length. Excellent with seafood, soft cheeses, sausages, and turkey dinner.
• Nk’Mip Cellar, 2012 Merlot: This is full-bodied Merlot. Hints of smoky oak, baking spice and ripe red and black fruit are sure to delight. Enjoy with firm cheeses, steaks and roasts.
• Meyer Family Vineyards, 2012 Chardonnay: This Chardonnay will have you wondering if it’s Burgundy, Santa Barbara, or Oregon.
• Burrowing Owl Estate Winery, 2011 Cabernet Franc:  An earthy essence balances ripe fruit in this full-bodied wine.
• Black Hills Estate Winery, 2012 Nota Bene: A rich and bold frame supports this Bordeaux-style red. Perfect with steak or roasts.