We love our Pressure Cooker for quick, delicious meals. The Instant Pot is my lifesaver on nights when I have zero time and still want a healthy, delicious meal for my family. This Instant Pot Thai Chicken Rice Bowl is an easy Asian fusion dish the whole family can agree on.
Instant Pot Thai Chicken Rice Bowl
Ingredients:
- 2 tbsp. olive oil
- 4 chicken breasts cut in half to be thin
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/2 cup sweet chili Thai sauce
- 3 tbsp. soy sauce
- 1/2 tbsp. fish sauce
- 1 tbsp. ginger minced
- 1 tbsp. garlic minced
- 1 lime juiced
- 1 tsp. Sriracha
- Cilantro for garnish
- Shredded carrots for garnish
- Peanuts for garnish
Directions:
- Select the saute setting on your instant pot and add the olive oil.
- Sear the chicken breasts for 2-3 minutes.
- Place to the side.
- In a bowl, add the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, Sriracha, and stir to combine.
- Place the rice in your Instant Pot and add the chicken on top of the rice.
- Pour sauce over the top.
- Add the broth into the pot and secure the lid.
- Select the manual pressure setting on HIGH and set the timer to 10 minutes.
- Once it is cooked allow it to natural release.
- Remove the chicken and shred it with two forks.
- Place the chicken back in the pot and stir to combine with the rice.
- Garnish with cilantro, shredded carrots, and peanuts.
Instant Pot Thai Chicken Rice Bowl
Ingredients
- 2 tbsp. olive oil
- 4 chicken breasts cut in half to be thin
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1/2 cup sweet chili Thai sauce
- 3 tbsp. soy sauce
- 1/2 tbsp. fish sauce
- 1 tbsp. ginger minced
- 1 tbsp. garlic minced
- 1 lime juiced
- 1 tsp. Sriracha
- Cilantro for garnish
- Shredded carrots for garnish
- Peanuts for garnish
Instructions
-
Select the saute setting on your instant pot and add the olive oil.
-
Place to the side.
-
In a bowl add the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, Sriracha, and stir to combine.
-
Place the rice in your Instant Pot and add the chicken on top of the rice.
-
Pour sauce over the top.
-
Add the broth into the pot and secure the lid.
-
Select the manual pressure setting on HIGH and set the timer to 10 minutes.
-
Once it is cooked allow it to natural release.
-
Remove the chicken and shred it with two forks.
-
Place the chicken back in the pot and stir to combine with the rice.
-
Garnish with cilantro, shredded carrots, and peanuts.
- Finding Calm in the City That Never Sleeps - September 24, 2025
- Different Reasons to Consider Using a Therapist in New York - March 12, 2025
- Is a Micro Wedding the Dream You Didn’t Know You Had? - February 14, 2025
Followed the recipe exactly. Start to end time, approximately 1 hour. What a wonderful blend of tastes!