Looking for a new microwave? The new Breville Combi Wave 3-in-1 Microwave might be the answer. This combination microwave air fries and is also a convection oven with brushed stainless steel casing providing durability and style to offer an attractive complement to your existing kitchen décor.
Thanks to Best buy for sponsoring this post. As always, all opinions are my own.
The Breville Combi Wave 3-in-1 Microwave, now available at Best Buy, lets you air fry (think crunchy fries, Brussels sprouts, chicken wings), bake or roast (whole chickens, lasagna, chocolate brownies), or simply microwave with even heat distribution. The Combi has an 80% quieter soft-close door, so no more microwave door slams! It’s also 50% quieter while in operation. Its large 12.4″ turntable keeps food rotating to ensure even cooking.
The Breville Combi Wave 3-in-1 Microwave clever touches like child lock and mute buttons mean fewer beeps/bumps/clangs and more pops, bites, and crunches! It features intuitively easy presets at your fingertips such as Smart Cook, Smart Reheat, and Smart Defrost.
The “Fast Combi” function of the Combi Wave 2-in-1 is designed to cook your favorite dishes faster, using Microwave, Convection Oven, and Grilling to achieve the desired temperature and perfect results in less time. Defrost, reheat, fish, bacon, popcorn, pizza, rice, chicken, meat, cake and butter/chocolate. You have to love a variety of cooking programs to fit your needs.
Powered by the Element iQ system, smart algorithms steer power to where and when it’s needed to create the ideal cooking environment. The Power Smoothing™ Inverter gives you precise & even heat distribution, reheating and cooking dishes evenly for more delicious results.
The defrost function quickly and efficiently thaws frozen items. Defrost, reheat, fish, bacon, popcorn, pizza, rice, chicken, meat, cake and butter/chocolate. Reheat a small portion of leftovers or cook a treat, such as popcorn.
Enjoy evenly heated meals with consistent flavor.
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Convection technology uses a fan to circulate heat during the cooking process, effectively minimizing the number of hot spots and cold spots.
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