If you have a chef or someone who loves to cook on your shopping list this holiday season, the WÜSTHOF Classic 7-inch Santoku Knife makes a stellar holiday gift! I love high-quality knives, and a WÜSTHOF knife is one of the best knives available.
As someone who spends a lot of time in the kitchen and preps food for meals, I love good quality knives and they are a must-have in any kitchen. The WÜSTHOF Classic 7-inch Santoku Knife is easily one of the best knives I’ve ever handled. I love that the full-tang handle is a bit smaller than some knives, because I have small hands. It’s ergonomic and well balanced, making slicing a breeze without tiring your hand. I whiz through bell peppers and other vegetables so easily. The hollow edge on this 7-inch Santuko knife creates pockets of air that prevent extra thin or soft slices from sticking to the stainless steel blade, making cutting quicker and more efficient than using a knife without the hollow edge.
The Classic series from WÜSTHOF offers a whole line of features and benefits. The Classic knives are triple-riveted for durability and forged from one piece of specially tempered high-carbon steel to ensure outstanding strength with long-lasting sharpness thanks to PEtec (WÜSTHOF’s Precision Edge Technology).
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