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July 12, 2014 By Jana Leave a Comment

Banana Caradmom Crème Brûlée Recipe from THE HUNDRED-FOOT JOURNEY ‪#‎100FootJourneyEvent

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Crème Brûlée is my FAVORITE! I can't wait to make this DreamWorks Pictures’ movie THE HUNDRED-FOOT JOURNEY inspired dessert! This new movie, staring Helen Mirren and Manish Dayal, opens in theatres 8/8. Watch for more posts from me as I'll be headed to LA  July 16th for the ‪#‎100FootJourneyEvent‬, including interviewing Manish Dayal and taking a cooking class at Le Cordon Bleu!

creme brulee recipe

Check out the trailer below:

Like THE HUNDRED FOOT JOURNEY on Facebook: http://facebook.com/100footjourneymovie
Follow THE HUNDRED FOOT JOURNEY on Twitter: https://twitter.com/the100ftJourney
Instagram: http://instagram.com/thehundredfootjourney
Pinterest: http://pinterest.com/100FtJourney
#100FootJourney
THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th!

the hundred-foot journeyAbout THE HUNDRED-FOOT JOURNEY

In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant—the ideal place to settle down and open an Indian restaurant, the Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren), gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate to all out war between the two establishments—until Hassan’s passion for French haute cuisine and for Mme. Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon), combine with his mysteriously delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Mme. Mallory cannot ignore. At first Mme. Mallory's culinary rival, she eventually recognizes Hassan's gift as a chef and takes him under her wing.

“The Hundred-Foot Journey” abounds with flavors that burst across the tongue. A stimulating triumph over exile, blossoming with passion and heart, with marjoram and madras, it is a portrayal of two worlds colliding and one boy’s drive to find the comfort of home, in every pot, wherever he may be.

Directed by Lasse Hallström, and starring Academy Award-winner Helen Mirren, “The Hundred-Foot Journey” is produced by Steven Spielberg, Oprah Winfrey, and Juliet Blake. The executive producers are Caroline Hewitt and Carla Gardini. The screenplay is written by Steven Knight, based on the novel “The Hundred-Foot Journey” by Richard C. Morais.

READ NEXT  Spooky Halloween Cocktails

“The Hundred-Foot Journey will be released in theaters on August 8, 2014.

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Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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Filed Under: Disney, Entertainment, food, Foodie Friday, recipe, The Hundred-Foot Journey Tagged With: dreamworks, recipe, the hundred-foot journey

About Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

« Meet Gamora: Marvel’s GUARDIANS OF THE GALAXY New Featurette Released #GuardiansOfTheGalaxyEvent
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Meet Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites. Read More…

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