Bread, cheese, and wine for dinner? Yes, please!

I was feeling a bit French today. Or maybe I was just missing my best friend. Either way, bread and cheese, paired with wine (of course!!) is what's on the menu tonight. I decided on a baguette from the Ren Hen Baking Company and Weybridge cheese from Scholton Farm Cellars at Jasper Hill for dinner. I paired it with a Chateau Ste Michelle 2010 Riesling Columbia Valley. Perfect end to a long day. Wine Enthusiast gave this vintage 90 points. The nose on this wine smells of green apples, honey, and a hint of something floral. The palate is clean, crisp, with medium acidity, and green apples and honey. It paired well with the Brie-style cheese, although could be easily enjoyed on its own.

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.