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May 8, 2012 By Jana 1 Comment

Bread, cheese, and wine for dinner? Yes, please!

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I was feeling a bit French today. Or maybe I was just missing my best friend. Either way, bread and cheese, paired with wine (of course!!) is what's on the menu tonight. I decided on a baguette from the Ren Hen Baking Company and Weybridge cheese from Scholton Farm Cellars at Jasper Hill for dinner. I paired it with a Chateau Ste Michelle 2010 Riesling Columbia Valley. Perfect end to a long day. Wine Enthusiast gave this vintage 90 points. The nose on this wine smells of green apples, honey, and a hint of something floral. The palate is clean, crisp, with medium acidity, and  green apples and honey. It paired well with the Brie-style cheese, although could be easily enjoyed on its own.

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Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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Filed Under: beverage, dinner, food, foodie, vermont, white wine, wine, wine pairings

About Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

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Comments

  1. Geographic Designer says

    May 10, 2012 at 2:25 pm

    Great post! Vermont is awesome. I designed a poster for Vermont. Check it out: http://50statesdesignproject.wordpress.com/2012/05/05/37-vive-la-vermont/

    Reply

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Meet Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites. Read More…

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