This post was sponsored by a2 Milk® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review.
Experiencing tummy trouble when eating or drinking dairy poses a lot of problems, especially if you love dairy! It also takes away from some of life’s favorite traditions like enjoying milk and cookies. a2 Milk® allows people with milk sensitivities to now enjoy ‘milk and cookies’ without tummy troubles. An independent study showed 1 in 4 Americans have discomfort after drinking milk, yet only 5%–7% of the population has been clinically diagnosed with a lactose intolerance medical condition.
a2 Milk® and other milk products on the market because a2 Milk® may not disturb the digestive systems of those with dairy sensitivities. a2 Milk® is real milk. Those who experience tummy troubles or Post-Dairy Digestive Discomfort may enjoy a2 Milk® milk without any symptoms. The A1 protein is the culprit behind many people’s discomfort after consuming dairy and is currently found in all conventional & organic milks on the U.S. market. a2 Milk® only comes from specially selected a2 cows, whose milk is naturally free of the A1 protein. We love how easy a2 Milk® is on the digestive system! And a2 Milk® pairs deliciously with my favorite chocolate chip cookies for easy drinking!
a2 Milk® is the real replacement to overly processed alternatives. The days of compromising taste and nutrition with nut- or bean-based beverages—or cutting out milk altogether—are gone! a2 Milk® contains approximately 6x the amount of calcium as soy beverages, approximately 8x the protein of almond beverages and approximately 6x the potassium levels of rice beverages. The a2 Milk® Company™ has partnered with U.S. family dairy farmers in upstate New York and the Midwest to expand the a2 herd.
Our local grocer carries a2 Milk®. Use the store finder to find a retailer closest to you.
TOLL HOUSE CHOCOLATE CHIP COOKIES Recipe
- PREHEAT oven to 375° F.
- COMBINE flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and optional nuts. Drop by rounded tablespoon onto ungreased baking sheets. We have a cookie dough scoop to make 1-in cookie dough balls for even cookie mounds.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.