Cointreau and fall go hand in hand for me. This Iced Cake and Orange Cocktail is a beautiful blend of rich, luscious Cointreau and vodka with a hint of vanilla. It's a delightful fall beverage.
Ingredients:
- 2 ounces Cointreau
- 2 ounces Fresh Squeezed Orange Juice
- 1 ounce Iced Cake Vodka
- Orange Peel
- Crushed Ice
Directions:
- In a cocktail shaker add crushed ice, Cointreau, Iced Cake Vodka, and freshly squeezed orange juice.
- Secure cap on cocktail shaker and shake vigorously for 25-30 seconds.
- Strain into a standard rocks glass filled with crushed ice.
- Garnish with an orange peel.
- Enjoy
Drink responsibly, and never drink and drive.
If you like this post, you might also like our Strawberry Cucumber Lemonade Punch
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Jana
Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.
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Christina A. says
That really sounds crazy delicious!!