Will your Fourth of July Holiday be filled with BBQs, picnics, grilling and friends? Ours sure will. Grilling certainly doesn't have to be just about burgers and hot dogs. I'm looking forward to trying some new recipes like this recipe for Grilled Teriyaki Pork Lettuce Wraps from Whole Foods Market. The recipe looks amazing and easy to make! This simple and refreshing recipe calls on some of summer's favorite flavors, such as lime! If you like, garnish the wraps with a squeeze of fresh lime juice and some chopped peanuts and find the perfect 20% off beer to accompany your masterpiece.
What's even more exciting is that you can shop from the latest sales in the Whole Foods Market Flyer. I like to shop at the new Greenway Whole Foods Market.
GRILLED TERIYAKI PORK LETTUCE WRAPS
- 1 pork tenderloin (about 1 pound)
- 1/3 cup prepared teriyaki sauce, plus more for serving
- 1 head Bibb or Boston lettuce
- 2 cups shredded crisp vegetables (carrots, Napa cabbage, radishes and/or cucumbers)
- 1/2 cup chopped fresh herbs (any combination basil, cilantro, mint or chives)
Combine pork and teriyaki sauce in a bowl or resealable plastic bag and refrigerate for at least 1 hour and up to 1 day.
Prepare a grill for medium-heat cooking. Remove pork from marinade and discard leftover marinade. Grill pork, turning frequently, until browned all over and cooked through, about 12 minutes; if pork browns too quickly, move it to a cooler part of the grill. Transfer pork to a cutting board, cover loosely with foil and let rest 10 minutes. Cut into thin slices, and then cut the slices into thin strips.
Meanwhile, rinse 12 of the largest lettuce leaves. Pat leaves dry and place them on a large platter. Top each with shredded vegetables, pork and herbs. Drizzle with additional teriyaki sauce and serve.
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Those wraps look so tasty!
G K says
I love lettuce wraps! We were actually talking about having shrimp ones for dinner next week. Think sauteed green onions are great in these as well.