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June 21, 2013 By Jana 1 Comment

Local Egg and Cheese Sandwich Recipe {Foodie Friday}

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foodie_friday_egg_cheese_sandwhichWho doesn't love breakfast for dinner (or breakfast any time of day?) It's even better when you can eat locally, too! Thanks to our CSA from the Intervale Food Hub and the 5 Corners Farmers' Market, we had delicious breakfast for dinner last night: a local egg and cheese sandwich.

  • Sesame Wheat bread from O Bread Bakery in Shelburne, VT
  • 1-year old sharp cheddar cheese from Shelburne Farms
  • Fresh farm eggs from a local vendor at the farmers' market

Absolutely delicious, all fresh, and all local ingredients. It doesn't get much better than local!

 

 

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Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.
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Filed Under: breakfast, Burlington, CSA, dinner, food, foodie, Foodie Friday, recipe, vermont Tagged With: csa, foodie, local, localvore, vermont

About Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites.

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Comments

  1. Holly W says

    April 4, 2014 at 11:29 am

    i know what im having for breakfast

    Reply

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Meet Jana

Jana Seitzer is a writer, traveler, podcaster, and geek. Although well-versed in many fictional universes, Star Wars & Marvel have always been her favorites. Read More…

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