Who doesn't love breakfast for dinner (or breakfast any time of day?) It's even better when you can eat locally, too! Thanks to our CSA from the Intervale Food Hub and the 5 Corners Farmers' Market, we had delicious breakfast for dinner last night: a local egg and cheese sandwich.
- Sesame Wheat bread from O Bread Bakery in Shelburne, VT
- 1-year old sharp cheddar cheese from Shelburne Farms
- Fresh farm eggs from a local vendor at the farmers' market
Absolutely delicious, all fresh, and all local ingredients. It doesn't get much better than local!
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Jana
Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.
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Holly W says
i know what im having for breakfast