Moana Cupcakes

 

Moana Cupcake Ingredients

• 1/2 cup unsalted sweet cream butter softened
• 2 eggs
• 2 1/2 cups flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup milk
• 1 3/4 cups sugar
• 1 tsp vanilla

Directions for Cupcakes

1. Preheat oven to 350 degrees.
2. Set up your cupcake pan with liners
3. Using a medium bowl, whisk flour, baking powder, and salt.
4. In a separate large mixing bowl, beat butter with an electric mixer on medium to high for 30 seconds.
5. Now add sugar, and vanilla to the butter and beat until combined.
6. Add eggs one at a time, beating well after each addition.
7. Alternate, the flour mixture and milk to butter mixture, beating on low speed until everything is well
8. mixed together
9. Fill the cupcake pan liners 2/3 with cake batter
10. Bake for 18-20 minutes.
11. Remove cupcakes from pan and allow to cool on a wire rack for 30 minutes before frosting

Moana Cupcake Vanilla Frosting Ingredients

• 1 cup unsalted sweet cream butter
• 3 cup powder sugar
• 1 tsp. vanilla
• 3 tbsp. heavy whipping cream
• Sky blue food coloring and teal food coloring

Vanilla Frosting Directions

1. Combine all ingredients into a mixing bowl and mix until stiff peaks form.
2. Split into 3 bowls, add drops of the sky blue into one bowl, teal into a second bowl and leave the third bowl white.
3. Scope into a piping bag fitted with a star tip.
4. Pipe onto cooled cupcakes and then place the logo transfer and some flowers onto the cupcakes.