Have you ever needed Simple Syrup for a cocktail or mocktail recipe and not had any handy? Did you know that homemade Simple Syrup is super easy to make? We have an easy homemade simple syrup recipe we love and we’re sharing our directions for How to Make Simple Syrup so you can always have easy, homemade simple syrup at the ready!
How to Make Simple Syrup
Homemade Simple Syrup Recipe
This Homemade Simple Syrup recipe is one you can use for all of your recipes that call for Simple Syrup. This post contains affiliate links.
Simple Syrup Recipe Ingredients
- 2 cups water
- 2 cups sugar
Simple Syrup Recipe Directions
- Add water and sugar to a saucepan.
- Bring the mixture to a boil over medium-high and boil for 1 minute.
- Remove saucepan from heat and cover with a tight-fitting lid.
- Allow the simple syrup to steep and cool for 12 to 15 minutes.
- Pour simple syrup into a Mason jar (or another airtight container).
- Refrigerate until ready to use, up to 4 weeks
What is the ratio for Homemade Simple Syrup?
You can make a Simple Syrup in almost any quantity, the key is equal parts water and sugar.
How long can you store Homemade Simple Syrup?
Once you make your homemade Simple Syrup, you can store it in the refrigerator for up to 4 weeks in an airtight container, like a Mason jar.
Homemade Simple Syrup
This Homemade Simple Syrup recipe is one you can use for all of your recipes that call for Simple Syrup.
Ingredients
- 2 cups water
- 2 cups sugar
Instructions
- Add water and sugar to a saucepan.
- Bring the mixture to a boil over medium-high and boil for 1 minute.
- Remove saucepan from heat and cover with a tight-fitting lid.
- Allow the simple syrup to steep and cool for 12 to 15 minutes.
- Pour simple syrup into a Mason jar (or another airtight container).
- Refrigerate until ready to use, up to 4 weeks.
Notes
You can make this in almost any quantity, the key is equal parts water and sugar.
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