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Have you been cooped up inside for weeks? Imagine yourself immersed in the relaxation of an evening at JW Marriott San Antonio Hill Country Resort & Spa’s 18 Oaks’ bar overlooking the TPC San Antonio Golf Course. While enjoying the backdrop, maybe waiting for your dining experience to get underway, you could elevate this savored moment by ordering the Sour Hour Cocktail—a simple way to celebrate National Whiskey Sour Day.

Photo courtesy of JW Marriott San Antonio

Thanks to Culver Public Relations and JW Marriott San Antonio Hill Country Resort for sharing this recipe. As always, all opinions are our own.

Many of us have been practicing our bartending skills at home during the pandemic, and this recipe is a perfect one to add to any home-bar repertoire. Inspired by the Texas Hill Country backdrop, the 18 Oaks' mixologists blended this smoky drink to soothe the palette with a little touch of sweet and a kick of sour.

Photo courtesy of 18 Oaks

Sour Hour Cocktail

Ingredients:

• 1 ¾ oz. 1835 Bourbon
• 1 oz. Fresh Lemon Juice
• 1 oz. Agave Nectar
• Floated with Century Cellars Cabernet

Directions:

1. Shake bourbon, lemon juice, and agave.
2. Pour over ice.
3. Float with cabernet.

Happy National Whiskey Sour Day, August 25!

Check out these other whiskey drinks:

Cinnamon Toast Chocolate Chai Cocktail

Spiced Cranberry Moonshine

Sour Hour Cocktail

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Happy National Whiskey Sour Day, August 25!

Print

Ingredients

• 1 ¾ oz. 1835 Bourbon
• 1 oz. Fresh Lemon Juice
• 1 oz. Agave Nectar
• Floated with Century Cellars Cabernet

Instructions

Shake bourbon, lemon juice, and agave.

Pour over ice.

Float with cabernet.

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine or whisky.

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