Instructions

Mix all together, pour and enjoy!

Instructions

1. Into a cocktail shaker add Moonshine Whiskey, Spiced Old Fashioned mix, Orange Liqueur, tonic water, and ice.

1. Using a long-handled bar spoon stir contents vigorously for 30 seconds.
2. Add a teaspoon-sized cube of dry ice* into a standard rocks glass, and top glass with ice.
3. Strain the Spooky Old Fashioned cocktail into the prepared rocks glass.

*Be careful, dry ice is harmful to bare skin. Handle dry ice with gloves and tongs.

Instructions

Combine all ingredients in a shaker, add ice, shake, and strain. Serve in a coupe glass and enjoy! 

*Roasted squash simple: Roast butternut squash until golden brown. Combine 10 oz. of squash, 5 oz. simple syrup, and 1/4 teaspoon of cinnamon in a blender, and blend until smooth.

Instructions

1. Prepare Jello as directed using 3/4 of the water the box calls for so the Jello is slightly thicker. Once the Jello sets (about 4 hours) remove it from the refrigerator and use a fork to mash it up.
2. Take about 1/4 cup of Lemon Jello and 1/4 cup of Raspberry Jello and mix them in a small bowl. Spoon the mix into the rock glass.
3. Gently dribble 1/2 oz. of the Blackberry Syrup around the edge of the glass.
4. Slowly add 2 oz. of vodka to the glass. Slowly top with sparkling water, about 1.5 oz.–2 oz.
5. The top will appear fizzy and looks like bubbling guts.
6. Serve immediately.
7. Directions make 2 beverages with plenty of leftover Jello.

*To make a non-alcoholic version, substitute out the vodka for more sparkling water.

Instructions

1. Combine crème de cacao, half and half, and pumpkin spice.
2. Mix with chilled vodka.
3. Pour into a sugar-rimmed martini glass.
4. Top with whipped cream and garnish with graham cracker pieces.

Instructions

Combine Black Label, Lemon Juice, Grapefruit cordial, cardamom bitters to an ice-filled shaker and shake the cocktail vigorously for 8 seconds.

Strain your cocktail into an ice-filled highball glass and top with orange spiced ginger ale.

Garnish with ginger candy.

*Grapefruit Cinnamon Cordial: In a medium pot, combine 1 1⁄2 Cups Grapefruit Juice with 1 1⁄2 Cup granulated sugar, and add 5 sticks of cinnamon. Stir to combine. Heat on low for 20-30 mins, stirring occasionally. Do not let the liquid boil. Remove from heat and let cool.

Instructions

1. Fill your skull cup halfway with ice.

1. Add 6 oz. of Fever Tree Tonic. Top with 2 oz. Wild Roots Marionberry Infused Vodka.
2. If you don't stir it vigorously, the Wild Roots Marionberry Infused Vodka kind of floats a little on top before starting to sink and blend in and looks bloody, which is awesome for Halloween.

Instructions

1. Place each 1-in. cube of dry ice* in your glasses.

1. Slowly pour half of the Jones Cane Sugar Soda Green Apple over each cube of dry ice.
2. Add 1.5 oz. of vanilla vodka to each glass.
3. Watch the concoction bubble and brew.
4. Enjoy once the bubbles stop.

*Be careful, dry ice is harmful to bare skin. Handle dry ice with gloves and tongs.

Instructions

Add all ingredients into an ice-filled stirring vessel and stir about 40 times so that the cocktail is chilled and properly diluted.

Strain over a large cube in a double rocks glass and garnish with orange oil and peel.

*Spiced Syrup: Combine 2 orange peels, 8 whole cloves, 5 cinnamon sticks, 1 whole nutmeg (crushed), 4-inch piece of fresh ginger (sliced) in a small pot, and add 1 cup plus 2 ounces of water. Bring to a light boil for 10 mins. Reduce heat and add 1 cup granulated sugar. Heat on low for 20 mins, stirring frequently. Remove from heat, add 3 dashes of allspice and let cool for 10 minutes, then fine strain and store chilled.