We love easy-to-make fudge! This Strawberry Swirl Fudge is an easy one-pan fudge that anyone can make and is perfect for Valentine's Day or any holiday. The best part is that you can easily substitute the strawberry for another flavor and the red for another color to customize for any occasion or holiday as you see fit!
Strawberry Swirl Fudge
Ingredients
- 2 tsp. strawberry extract
- 1 tsp. red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted sweet cream butter, softened
- 2/3 cup half and half
- 1 12 oz. bag of white chocolate chips
- 1 7 oz. mallow creme
- 1 1/2 tsp. vanilla extract
Directions
- In a small bowl, combine the red food coloring and strawberry extract and whisk until combined.
- Line a 9-inch baking dish with parchment paper, set aside.
- Using a 3-quart saucepan, combine the sugar, butter, and half and half into the saucepan over medium heat.
- Once the mixture is boiling, stir consistently and continue to cook for 3–4 minutes.
- Remove from heat, add the chocolate chips and cover the pot.
- Allow to sit for 2 minutes.
- Whisk until smooth.
- Mix in the mallow creme and vanilla extract until smooth.
- Pour half of the fudge into the baking dish.
- Mix in the red gel mixture into the remaining half of the fudge.
- Drop dollops of the strawberry fudge onto the white fudge and then swirl with a butter knife.
- Allow to cool completely overnight before cutting into 1-inch squares.
Strawberry Swirl Fudge
We love easy-to-make fudge! This Strawberry Swirl Fudge is an easy one-pan fudge that anyone can make and is perfect for Valentine's Day or any holiday. The best part is that you can easily substitute the strawberry for another flavor and the red for another color to customize for any occasion or holiday as you see fit!
Ingredients
- 2 tsp. strawberry extract
- 1 tsp. red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted sweet cream butter softened
- 2/3 cup half and half
- 1 12 oz. bag of white chocolate chips
- 1 7 oz. mallow creme
- 1 1/2 tsp. vanilla extract
Instructions
-
In a small bowl, combine the red food coloring and strawberry extract and whisk until combined.
-
Line a 9-inch baking dish with parchment paper, set aside.
-
Using a 3-quart saucepan, combine the sugar, butter and half and half into the saucepan over medium heat.
-
Once the mixture is boiling, stir consistently and continue to cook for 3–4 minutes.
-
Remove from heat, add the chocolate chips and cover the pot.
-
Allow to sit for 2 minutes.
-
Whisk until smooth.
-
Mix in the mallow creme and vanilla extract until smooth.
-
Pour half of the fudge into the baking dish.
-
Mix in the red gel mixture into the remaining half of the fudge.
-
Drop dollops of the strawberry fudge onto the white fudge and then swirl with a butter knife.
-
Allow to cool completely overnight before cutting into 1-inch squares.
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I’m going to try this recipe. Looks great.