We love easy-to-make fudge! This Strawberry Swirl Fudge is an easy one-pan fudge that anyone can make and is perfect for Valentine's Day or any holiday. The best part is that you can easily substitute the strawberry for another flavor and the red for another color to customize for any occasion or holiday as you see fit!

Strawberry Swirl Fudge

Ingredients

2 tsp. strawberry extract
1 tsp. red gel food coloring
3 cups sugar
3/4 cup unsalted sweet cream butter, softened
2/3 cup half and half
1 12 oz. bag of white chocolate chips
1 7 oz. mallow creme
1 1/2 tsp. vanilla extract

Directions

In a small bowl, combine the red food coloring and strawberry extract and whisk until combined.
Line a 9-inch baking dish with parchment paper, set aside.
Using a 3-quart saucepan, combine the sugar, butter, and half and half into the saucepan over medium heat.
Once the mixture is boiling, stir consistently and continue to cook for 3–4 minutes.
Remove from heat, add the chocolate chips and cover the pot.
Allow to sit for 2 minutes.
Whisk until smooth.
Mix in the mallow creme and vanilla extract until smooth.
Pour half of the fudge into the baking dish.
Mix in the red gel mixture into the remaining half of the fudge.
Drop dollops of the strawberry fudge onto the white fudge and then swirl with a butter knife.
Allow to cool completely overnight before cutting into 1-inch squares.

5 from 1 vote

Strawberry Swirl Fudge

We love easy-to-make fudge! This Strawberry Swirl Fudge is an easy one-pan fudge that anyone can make and is perfect for Valentine's Day or any holiday. The best part is that you can easily substitute the strawberry for another flavor and the red for another color to customize for any occasion or holiday as you see fit!

Course Dessert

Cuisine American

Keyword dessert, fudge, strawberry

Jana Seitzer Jana

Ingredients

2 tsp. strawberry extract
1 tsp. red gel food coloring
3 cups sugar
3/4 cup unsalted sweet cream butter softened
2/3 cup half and half
1 12 oz. bag of white chocolate chips
1 7 oz. mallow creme
1 1/2 tsp. vanilla extract

Instructions

In a small bowl, combine the red food coloring and strawberry extract and whisk until combined.
Line a 9-inch baking dish with parchment paper, set aside.
Using a 3-quart saucepan, combine the sugar, butter and half and half into the saucepan over medium heat.
Once the mixture is boiling, stir consistently and continue to cook for 3–4 minutes.
Remove from heat, add the chocolate chips and cover the pot.
Allow to sit for 2 minutes.
Whisk until smooth.
Mix in the mallow creme and vanilla extract until smooth.
Pour half of the fudge into the baking dish.
Mix in the red gel mixture into the remaining half of the fudge.
Drop dollops of the strawberry fudge onto the white fudge and then swirl with a butter knife.
Allow to cool completely overnight before cutting into 1-inch squares.

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine.