Dill Dip with Rye Bread is a tasty dish for a party anytime. With the Big Game this weekend, Dill Dip with Rye Bread is a perfect complement to your party spread. We love it at parties as an appetizer and it's super easy to bring with you to someone else's party, too.
Dill Dip with Rye Bread
Ingredients
- 16 oz. sour cream
- 16 oz. mayonnaise*
- 1/4 cup fresh dill
- 1 tbsp. celery salt
- 1 tbsp. dill seed
- Optional: chipped beef, bacon bits, crispy bacon*
Directions
- Mix together sour cream and mayonnaise until smooth.
- Mix in celery salt and dill.
- Place dip mix in the refrigerator for one hour.
- Serve with bread. I used a marble rye and create a bread bowl out of it, leaving the inside bread pieces as dipping pieces.
*If you're not a fan of mayonnaise, you can also make this with Miracle Whip or a mayonnaise substitute. We often don't have mayonnaise in the house, but we have the other ingredients so we'll sub out for Miracle Whip or the like. Plus, in general, I don't love that much mayo, so there's that. You can also do add-in on this recipe easily like bacon bits, crispy bacon, or chipped beef.
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Jana
Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine.
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So…. I totally would break Whole 30 for this. It looks so good!