Dill Dip with Rye Bread

Dill Dip with Rye Bread is a tasty dish for a party anytime. With the Big Game this weekend, Dill Dip with Rye Bread is a perfect complement to your party spread. We love it at parties as an appetizer and it's super easy to bring with you to someone else's party, too.

Dill Dip with Rye Bread

Ingredients

16 oz. sour cream
16 oz. mayonnaise*
1/4 cup fresh dill
1 tbsp. celery salt
1 tbsp. dill seed
Optional: chipped beef, bacon bits, crispy bacon*

Directions

Mix together sour cream and mayonnaise until smooth.
Mix in celery salt and dill.
Place dip mix in the refrigerator for one hour.
Serve with bread. I used a marble rye and create a bread bowl out of it, leaving the inside bread pieces as dipping pieces.

*If you're not a fan of mayonnaise, you can also make this with Miracle Whip or a mayonnaise substitute. We often don't have mayonnaise in the house, but we have the other ingredients so we'll sub out for Miracle Whip or the like. Plus, in general, I don't love that much mayo, so there's that. You can also do add-in on this recipe easily like bacon bits, crispy bacon, or chipped beef.

Dill Dip with Rye Bread

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine.