
Grochau Cellars is primarily focused on making premium Willamette Valley Pinot Noir and Pinot Blanc from a variety of high-quality vineyard properties. Located in Amity, Oregon, they have been making wines since 2002 and source from fruit in vineyards dedicated to non-interventionist farming techniques (organic when possible, sustainably focused, environmentally sensitive), and they work closely with the growers so that their fruit can become the wines they strive for, with as little interference as possible. I love this model!
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I too like the approach of non-interventionist farming techniques (organic when possible, sustainably focused, environmentally sensitive).