Marvel’s Deadpool Treats

Directions

1. Unwrap the chocolate Ding Dong treat from the wrapper and place onto the cookie sheet.
2. Using a standing mixer, combine egg whites, cream of tartar, and powder sugar and mix on medium speed until stiff peaks form about 7 minutes.
3. Split icing into 3 separate bowls.
4. Mix in the 3–5 drops of red food dye into one bowl and combine until completely red. Add in a few more drops of red food dye if the color isn’t a dark red.
5. Mix in 5 drops of black food dye into the second bowl and combine until the icing is black. Add in a few more black food dye drops and mix until you get the shade you want.
6. Leave the third bowl white.
7. Scoop the icing colors into their own piping bags. 
8. Using the red icing, outline the red detail of Deadpool’s mask and fill in.
9. Using the black icing, fill in the spots for Deadpool’s eyes.
10. Let treats dry for an hour before putting on the white for his eyes.
11. Once dry, pipe on the white part of the mask for Deadpool’s eyes.
12. Let dry for an hour before enjoying.