Mmm...Ice Cream

Tuesday was the 2012 Free Cone Day at Ben & Jerry’s scoop shops around the globe. While I had every intention of getting a cone on Free Cone Day, when I saw that the line out of the scoop shop went around the corner, down Cherry Street, and past Rite Aid, I wasn’t about to wait in it. Some things in life are worth the wait*, but ice cream that I can buy anytime is not one of them.

Instead of waiting in a semi-horrendous line, my co-worker pal and I went to a different shop for ice cream. The Lake Champlain Chocolates café had only a couple of people in the store. Since we ditched the free cone day plan, I had to rethink my flavor choice. I wasn’t in the mood for something with a chocolate base (yes, I know I was in the chocolate store).

I spotted Maple Butter Pecan on the menu and decided that was the one, but I was hoping it wasn’t going to be too sweet. It wasn’t too sweet at all; it was a perfect blend of buttery, maple goodness that wasn’t high-fructose corn syrupy sweet, but rather flavorful sweet. (Anyone who has ever had fake maple syrup and prefers the real stuff, knows exactly the flavor I’m talking about.

*such as the launch of the Spicy BLT wrap as a menu addition at Boloco in Burlington today. The menu addition happened to coincide with Free Burrito Day; definitely worth a 30-minute wait since I have been waiting for months for the wrap’s return!

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Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine.