In honor of the new Disney’s The Jungle Book movie coming out April 15, we’ve created a Jungle Book-inspired cocktail called Shere Khan, a Spicy Tangelo Ginger Mule featuring fresh Tangelo juice, Tito's Vodka, Ginger Ale, and garnishes of sliced Scotch Bonnet Pepper and Tangelo. This is a fun, tangy twist on a classic mule.
Spicy Tangelo Ginger Mule
Ingredients:
- 1 ounce Fresh Tangelo Juice
- 2 ounces Tito's Vodka
- 3 ounces Ginger Ale
- 1 Scotch Bonnet Pepper, sliced
- Tangelo Slice
Directions:
- In a cocktail shaker add fresh tangelo juice, vodka, and a slice of Scotch bonnet pepper, and lots of crushed ice.
- Secure the lid of the cocktail shaker and shake vigorously for 30 seconds.
- Strain into a rocks glass filled with ice cubes, top with ginger ale.
- Garnish with a wedge of tangelo and a slice of Scotch Bonnet Pepper.
Drink responsibly, and never drink and drive.
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THE JUNGLE BOOK opens in theatres everywhere in 3D, RealD 3D, and IMAX 3D on April 15th!
Since you enjoyed this recipe you might also enjoy our Kaa Martini.
Jana
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Justin Tan says
THis looks so refreshing I just have to try making it for my party!! thanks for sharing
Darlene Ysaguirre says
I am so excited to see this movie and what a fun drink that sounds and looks great!
Jamie says
That sounds yummy!! I can’t wait to see this movie – thanks for sharing with us at the #HomeMattersParty