I love fix it and forget it recipes. This Sous Vide Vanilla Cardamom Rice Pudding with Cherries recipe is one of those. If you have a Sous Vide, rice pudding is one of those easy desserts you can cook in your machine. Easy dessert!
- 3 1/2 cups skim milk
- 2 cups Arborio rice
- 1 tbsp. sugar
- ½ tsp. cardamom
- 3 tsp. pure vanilla extract
- ½ cup cherries
Fill your Sous Vide Supreme Demi Water Oven and preheat the water to 180 degrees Fahrenheit.
Place all of the ingredients into a Sous Vide vacuum-sealable bag and stir. Seal the bag according to the manufacturer’s directions, but don’t use the vacuum, just seal. You can also use one of the zip style pouches instead.
Place the sealed bag in the Sous Vide Supreme Demi water oven and cook for 2 hours.
Carefully remove the bag from the water oven. Cut open the bag and stir ingredients to fluff rice. Serve.
*Sprinkle a little vanilla sugar on each bowl if you like your rice pudding more sweet, or add a bit more sugar to the recipe as you prep. This particular Sous Vide Vanilla Cardamom Rice Pudding with Cherries is about the flavors and spices, not sweetness. If you like your rice pudding on the very wet side, I would add about another 1/2 cup of milk or water to this recipe.Disclaimer: I was provided a Sous Vide Supreme Demi Water Oven to aid in the creation of this and other recipes. All opinions are my own.
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