You know we love our whiskey, and we really enjoyed the new Line & Lure Seafood Kitchen and Tap at Ilani. When we had the opportunity to try to the two together, we just couldn’t say no!
Thanks to Line & Lure Seafood Kitchen and Tap for hosting us. As always, all opinions are our own.
The tasting menu for the evening included a selection a full 4-course menu paired with a variety of whiskey from Masterson’s Distillery. My favorite pairing? The Smoked Salmon Deviled Egg Salad with the 10-Year Rye. Savory goodness I’d pair again any day. I also really enjoyed the S’mores Crepes and the Barley Whiskey.
Charcuterie & Cheese
Capicola, bresaola, lomo, smoked gouda, gruyere, Parmesan Reggiano, house-made whiskey mustard
Pairing: Hungarian Oak-Aged Whiskey
Smoked Salmon Deviled Egg Salad
Spring greens, lemon vinaigrette, toasted almonds
Pairing: 10-Year Rye
Pan-Seared Sea Scallops
Whiskey jalapeno cream sauce, creamy polenta, fresh cilantro
Pairing: French Oak-Aged Whiskey
House-made crepes, graham crackers, chocolate pieces, toasted marshmallows
Pairing: Barley Whiskey
Do you have a favorite pairing?
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