Masterson’s Whiskey Dinner at Line & Lure Seafood Kitchen and Tap

You know we love our whiskey, and we really enjoyed the new Line & Lure Seafood Kitchen and Tap at Ilani. When we had the opportunity to try to the two together, we just couldn’t say no!

Thanks to Line & Lure Seafood Kitchen and Tap for hosting us. As always, all opinions are our own.

The tasting menu for the evening included a selection a full 4-course menu paired with a variety of whiskey from Masterson’s Distillery. My favorite pairing? The Smoked Salmon Deviled Egg Salad with the 10-Year Rye. Savory goodness I’d pair again any day. I also really enjoyed the S’mores Crepes and the Barley Whiskey.

Masterson’s Whiskey Dinner at Line & Lure Seafood Kitchen and Tap

Charcuterie

Starter
Charcuterie & Cheese
Capicola, bresaola, lomo, smoked gouda, gruyere, Parmesan Reggiano, house-made whiskey mustard
Pairing: Hungarian Oak-Aged Whiskey

Smoked Salmon Deviled Egg Salad

Appetizer
Smoked Salmon Deviled Egg Salad
Spring greens, lemon vinaigrette, toasted almonds
Pairing: 10-Year Rye

Pan-Seared Sea Scallops

Entree
Pan-Seared Sea Scallops
Whiskey jalapeno cream sauce, creamy polenta, fresh cilantro
Pairing: French Oak-Aged Whiskey

S’mores Crepes

Dessert
S’mores Crepes
House-made crepes, graham crackers, chocolate pieces, toasted marshmallows
Pairing: Barley Whiskey

Jana

Jana Seitzer is a full-time mom to 4 amazing kids, wife, writer, photographer, marketer, designer, and social media maven. She loves to travel all over the world—solo and with her family—and tell stories about her travel adventures, adventures that often involve a glass of wine.